Organise and plan for food service.
To ensure that you are properly prepared for food service, you will need to complete the following tasks:
Develop a kitchen workflow schedule. A Kitchen workflow template has been provided to assist you.
Develop a mise en place list. A mise en place list template has been provided to assist you.
Develop a food preparation list. A Food preparation list template has been provided to assist you.
Your workflow schedule, mise en place list and food preparation list must be clear and accessible to all of those in your team.
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